Freshest fish and seafood we’ve had, made in clever and interesting ways. From there it’s on to the actual eating which was just amazing. After this step you are moved to a wine selection area where the sommelier will match you with wine based on your selected dishes. There is a huge variety of fish and seafood to select from, and the staff helping you will tell you about how each different ingredient you choose will be prepared.
Then you are called by the staff to choose what you will be eating at the “Theatre” area. There you can get any other drinks you like and also choose a few starters they offer like oysters and Calamari.
You are greeted at the with a class of sparkling wine after which you are shown to the waiting bar area. Yuval Shehcori: One of the most unique experiences I’ve had in a restaurant.
